The Redwood Menu

From a reviewer’s perspective, The Redwood’s menu feels thoughtfully curated, balancing refined small plates with satisfying larger dishes and desserts. The all-day offerings set a strong tone, with highlights such as Ricotta Tartine, Liberty Duck Liver Mousse, Smoked Steelhead Dip, Yellowtail Crudo, and the fresh Spring Snap Pea Salad, while snacks like Fried Chickpeas, Route 1 Bakery Sourdough Bread, Marinated Olives, and Fried Potatoes make excellent companions for sharing. Standout specialties including Pan Con Tomate add a simple yet flavorful touch. The heartier selections shine with dishes such as Grilled Maitake Mushrooms, Pan-Seared Gailan, Petrale Sole Avgolemono, Beef Kofta, and the richly prepared Braised Lamb Shank, which also appears among the bigger plates alongside Grilled Asparagus, Charred Rapini, and Green Risotto. For those interested in preserved seafood and aperitif-style bites, options like Capitaine Nat' Pitchounettes Aperitif, Capitaine Nat' Sardines W/ Tapenade, Fangst Salmon W/ Sea Buckthorn & Lemon Verbena, Fangst Smoked Cod Liver, and Fangst Smoked Herring With Pepper & Ramson add distinctive character. To finish, desserts such as Dark Chocolate Cremeux, Bing Cherry Bar, and the Cheese Plate provide a memorable ending, making the menu feel both elegant and approachable from start to finish.